We hear all the time that Miami isn’t a romantic city just because is considered mostly a party destination but in the magic city you can still find the perfect spot to dine at candlelight while overlooking at the Biscayne Bay with Miami’s fantastic skyline or maybe just that intimate and charming atmosphere. I updated this post from years ago as of May 2017. Restaurants have changed or closed and I wanted to keep my most recent picks up to date. Enjoy!
The Lido Bayside Grill @ The Standard (40 Island Ave. Miami Beach)
Glorious views from The Lido @ The Standard Hotel & Spa. Tip: arrive by boat (dock on site) sip on Rose all Day (preferably day because the view is just the best) Photo credit @stefmeriaux
Casa Tua (1700 James Ave. Miami Beach)
Casa Tua Lifestyle, more than a charming restaurant located in a historic Miami Beach Spanish Renaissance cottage is also a members-only club on the second floor. Enjoy superior service, Italian cuisine and great wine selection. Reservations highly recommended.
Juvia (1111 Lincoln Road. Miami Beach)
Loving rooftop dining or cocktails at sunset? Juvia in Lincoln Road is “the place” for a date night. Tip: Make reservations in advance for an inside or outside seating with the perfect view of Miami Beach. Photo: @JuviaMiami
Crazy about you (1155 Brickell Bay Dr. Brickell)
If you are looking for that place with a view which is affordable: “Crazy about you” maybe the answer. Located on 1155 Brickell Bay Dr. at The Mark building with convenient valet parking on location.
Romantic dining at “Crazy about You” restaurant overlooking the Biscayne Bay and Miami’s skyline.
The romantic dining at Rusty Pelican has stunning views of Miami and fireplaces. Photo credit: David Franco
Red Fish Grill (9610 Old Cutler Rd. Coral Gables)
Lost in paradise but in your own town, that’s how you feel when you arrive to the Red Fish Grill, a romantic waterside restaurant inside Hammock Park that you will be thrilled to discover.
The quiet beach at Matheson Hammock Park in Old Cutler Road is the perfect setting for a romantic walk before dining at the Red Fish Grill.The Red Fish Grill is a great hide away restaurant located on a historic coral construction that used to be a beach pavilion. Once you know this place it will be your best kept secret.
The Sibyl’s cave: according to the myth, this was where to find the Cumaean Sibyl; the oracle consulted by Aeneas. The tufa passage way, trapezoid in section is naturally illuminated by narrow fissures and ends in a vaulted chamber. The system connects Cumae to lake Averno.
The wide arc of land around the Pozzuoli Bay has been known for centuries as the Campi Flegrei (The Phlegraean fields) or Burning Fields, because of the constant volcanic activity. Mud still bubbles from the clay bed of the solfatara and in places the ground is still hot, you can easily boil an egg if you place it under the soil.
La Sibilla winery is located in the historic Phlegraean fields overlooking the sea, the minerality of the terroir makes the perfect soil for the ancient grapes of Greek origins including Falanghina and Per’e Palummo also known as Piedirosso
Over time some of the Phlegraean craters became lakes. Lake Averno thought to be the entrance of hell and owes its name (a-ornon in Greek: without birds) to the once suffocating vapours.
A 200 years old vine of Piedirosso at La Sibilla winery. Piedirosso (red foot) is also called Per’e Palummo in Neapolitan dialect which literally translates to dove’s foot.
At the end of the 1st century BC, its almost sacred character declined after the construction of Porto Giulio, a systems of channels that connected the sea and the lakes, ships first reached the outer port in Lake Lucrino and then the inner basin of Lake Averno, connected to Cumae by the tunnel through Monte Grillo. The port was abandoned when silted up and trade was transferred to Miseno.
The aqueduct from the 1st century BC can be seen on the land where is now La Sibilla winery in the Phlegraean fieldsThe “Enoarchaeology” is practiced here from the “terroir”, the land located in an archaeological site to the ancient viniculture techniques used by the first colonies of Greeks who founded CumaeThe ancient cave inside La Sibilla winery produces excellent wines featured in AIS Duemilavini and Slow Food’s Guide to the wines of ItalyThe key that opens the cave of La SibillaPiedirosso is aged for 18 months on French oak barrels at La SibillaExample of biodiversity were vines coexist along with other agricultural forms. The Azienda Agricola La Sibilla participates in the Slow Food commission and has some legumes on a DOP category such as the chickpeas (ceci) of the Phlegraean fields historically cultivated by the Greeks in this land.Vincenzo di Meo, young enologist in charge of the family owned winery La Sibilla conducting a wine tasting of his own production.
Cumae
Founded in the 8th century BC by Greeks stationed on Ischia, Cumae is one of the oldest colonies of Magna Grecia. The founders of this colony came from Eubea, a Greek Island of the Aegean sea.
Cumae Archeological Park. Cumae was a powerful port for centuries and resisted the Etruscan but succumbed to the Romans in the 3rd century BC becoming a Roman colony.The remains of the Temple of Jupiter, this ancient sanctuary became an early Christian church, the altar and the baptistery pictured here.Arco Felice and entrance to the archeological site. The Roman city grew up over the ruins of the Greek city in the 5th and 6th centuries but was utterly destroyed by the Saracens in 915.Today, new discoveries by the Orientale University of Naples shows the artifacts used by the ancient Greeks to cook and eat their food, part of the Archaeogastronomy. A form of “ollae” or ceramic pot very close to our contemporary terracotta pots.
Villa Eubea and Vinaria, a cult to food and wine in the ancestral site
I had the full Archaeogastronomy experience inside the cave of Vinaria, the restaurant of Villa Eubea just a walk away from the archaeological site.Sampling of seafood and fish at Vinaria including fresh octopus salad and fried grouper.Grilled seafood and fish paired with organic grown veggies paired with Falanghina of the Phlegraean fields DOC.Excellent dining experience at Vinaria wine & flavors, restaurant and cave.The restaurant inside Vinaria’s caveThe sustainability of Villa Eubea and Vinaria where the vegetables used in their cuisine are organically grown on their very own site.Lemon trees at Villa Eubea used for the restaurant’s consumption.An old press at Villa Eubea, was still used here for years to get the last drops of juice from the local grapes.
Buried Greek towns and Roman ruins, reveal the region’s ancient history, the burning fields and their volcanic soil bringing up the flavors on this land that gives in return high mineral wine and delicious fruit and vegetables.
Next, we will explore the rest of this amazing territory going from Pozzuoli to Baia and Bacoli stopping by more wineries, restaurants by the bay and archeological sites. See you tomorrow, thank you for reading.
(c) 2013 Montserrat Franco, all pictures by me taken with IPhone 4S and Sony Cybershot.
“The Goddess of Love” is one of my favorite frescoes inside the House of Venus. This fresco was discovered in 1952 located on the back wall of the garden, it portrays Venus with 2 cherubs in a pink seashell.
The remains of Pompeii were discovered by accident in the 1590’s when architect Domenico Fontana was excavating the canal to bring the waters from river Sarno to Torre Anunziata but it was not until the 1750’s that the site was seen as an archaeological treasure and one of the most important and well preserved examples of Roman civilization. Follow me on this amazing trip around the streets, houses and wineries of Pompeii, Herculaneum and the Vesuvius National Park.
The Amphitheatre, the oldest of its kind in existence, was used for gladiatorial combat and could hold 20,000 people. The stone tiers were separated in to different sections for the various social classes.
In 90-89 BC the people of Campania became Roman citizens. Naples (Neapolis) or the new city came in to contact with the growing power of Rome. In AD 79 the erupting Vesuvius buried a number of ancient Roman cities including Pompeii.
Ash and debris covered Pompeii and bodies were buried by a landslide of thick mud. People tried to scape but didn’t make it, many were killed by the toxic fumes while engaged in everyday tasks.
Wealthy residents in Pompeii had often well decorated walls like this one found in the House of The Vettii.Statues found in the streets of PompeiiMany sculptures from Pompeii and Herculaneum were removed from the original site and placed at the Archaeological Museum of Naples, Pompeiian mosaics and frescoes are also preserved in the Museum and date from the 2nd century BC to AD 79.The owners of the House of the Vettii were freedman who become rich merchants.
Thanks to the many discoveries we can have an idea of the life in the Roman houses of Pompeii, constructed generally around two open courts; the atrium; an Italic feature and the colonnaded garden of Greek origin. But not only the architecture and the art in their walls, Pompeii reveals much more in the bodies of people unearthed along with their everyday objects.
A public fountain in Via dell’Abbondanza. The excavations for this street lined with homes and shops ends just to the left of the Amphitheatre.At the House of the Chaste Lovers is possible to see the fossilized bodies of the mules that used to drive the millstone for grinding wheat.Medusa’s head (Mosaic IX Century BC) House of the Centaur. Pompeii. On display at the Museo Archeologico NazionaleThe Lunapare was the best organized of Pompeii’s many brothels. The walls were decorated with erotic paintings and sculptures symbolizing fertility or describing the many services offered in these houses.
Lacryma Christi and the ancient wine making in the Vesuvius
A Paleo Christian legend says that Christ cried over the Vesuvius and His Holy tears blessed the vineyards giving name to this excellent wine. Other legend distorted from the pagan mythology says that Jesus visited a hermit converting his bad beverage in to amazing wine. Today we can see many frescoes with wine rituals from the houses in Pompeii that have survived the ashes after the eruption of the Volcano.
The Wine Offering. Fresco found in Pompeii (VII Century BC) on display at The Archaeological Museum of Naples (Museo Archeologico Nazionale) Wine making and consumption was very important in Greek and Roman cultures, just like drinking water.An example of ancient viniculture techniques in Pompeii 79 AD. Today these vineyards are curated by Mastroberardino wineries producing limited vintages of Greek origin vines.Ancient Caprettone vines facing the now dormant volcano.The land around volcanoes are rich in alkali and phosphorus and is extremely fertile. Lacryma Christi is a great wine produced in the slopes of the Vesuvius.The mineral soil of the Vesuvius where the Piedirosso and Aglianico grapes are used to make the Lacryma Christy reds.In this volcanic land so rich for the agriculture the organic “Pienolo tomatoes” just like the wines; obtained the DOP category (Denomination of Protected Origin) The Pienolo tomatoes are promoted by the Slow Food Commission Vesuvian Chapter and are another example of sustainability in bio-agriculture.Pienolo DOP tomatoes on display on a local Vesuvian trattoria; it shows the way the tomatoes are placed on stalks for their cultivation and after harvest they need to be maintained on the same way for better conservation, this is according to an ancient tradition in Campania.The Vesuvius National Park it’s a protected area where generations of family owned wineries make distinctive wines like Casa Setaro, a small wine producer that I had the pleasure to visit on my trip to the Vesuvius.Aglianico vines in PompeiiVisiting Vigna Pironti with the Italian Association of Sommeliers (AIS) Vesuvian Chapter. Vigna Pironti produces great red and wine varieties of Lacryma Christi, some of them named after the houses in Pompeii.An ancient barn at Vigna Pironti’s fields
Detail of wall decoration. PompeiiDetail of a mosaic found in Pompeii
Herculaneum
The town’s quiet existence was brought to an abrupt halt in AD 79 during the eruption of the Vesuvius that buried Pompeii with deep lava and mud. The site of ancient Herculaneum is well below the level of the modern town. The area is still being excavated.
In 89 BC the town became part of the Roman Empire, a residential municipium and resort.Excavations in Herculaneum began in the 18th century and uncovered Roman houses built around a rectangular plan. Perhaps the best known is the Villa dei Papiri.The Trellis House, a characteristic example of an inexpensive Roman multi-family dwelling and is made of wood and reed laths in crude tufa and lime masonry.Many thanks to AIS Comune Vesuviane, Vigna Pironti and Casa Setaro Wineries for the fantastic tasting. Cheers!!! Thanks for reading.
(c) 2013 Montserrat Franco. All pictures by me taken with IPhone 4, 4S and Sony Cybershot. You are more than welcome to share them mentioning the font.
