The remains of Pompeii were discovered by accident in the 1590’s when architect Domenico Fontana was excavating the canal to bring the waters from river Sarno to Torre Anunziata but it was not until the 1750’s that the site was seen as an archaeological treasure and one of the most important and well preserved examples of Roman civilization. Follow me on this amazing trip around the streets, houses and wineries of Pompeii, Herculaneum and the Vesuvius National Park.
In 90-89 BC the people of Campania became Roman citizens. Naples (Neapolis) or the new city came in to contact with the growing power of Rome. In AD 79 the erupting Vesuvius buried a number of ancient Roman cities including Pompeii.
Thanks to the many discoveries we can have an idea of the life in the Roman houses of Pompeii, constructed generally around two open courts; the atrium; an Italic feature and the colonnaded garden of Greek origin. But not only the architecture and the art in their walls, Pompeii reveals much more in the bodies of people unearthed along with their everyday objects.
Lacryma Christi and the ancient wine making in the Vesuvius
A Paleo Christian legend says that Christ cried over the Vesuvius and His Holy tears blessed the vineyards giving name to this excellent wine. Other legend distorted from the pagan mythology says that Jesus visited a hermit converting his bad beverage in to amazing wine. Today we can see many frescoes with wine rituals from the houses in Pompeii that have survived the ashes after the eruption of the Volcano.
The town’s quiet existence was brought to an abrupt halt in AD 79 during the eruption of the Vesuvius that buried Pompeii with deep lava and mud. The site of ancient Herculaneum is well below the level of the modern town. The area is still being excavated.
(c) 2013 Montserrat Franco. All pictures by me taken with IPhone 4, 4S and Sony Cybershot. You are more than welcome to share them mentioning the font.
I finally arrived to the Sorrento Coast and my first stop is at the cliffs of Vico Equense, of Etruscan origins this little town has a lot to offer from the dramatic panoramas to pizza by the meter or Michelin Guide Starred Restaurants. The Sorrento Peninsula is definitely an unforgettable culinary experience.
But who where the Saracens and why they came to this part of Italy? Around the 455 AD the coast was invaded by Arab tribes, many watchtowers can still be seen on the cliffs to prepare the inhabitants for further attacks. Saracen was a term for Muslims widely used in Europe during the Medieval Era.
Now a brief tour of the tasting menu at The Saracen Tower, enjoy!
Juicy and red tomatoes, creamy white mozzarella di Bufala, ricotta and fior di latte, fragrant green basil, topped with a swirl of olive oil. The mix of intense flavors and vivid colors, is characteristic of a cuisine that reflect the region’s Mediterranean climate. Dishes rely on their success because of the freshness of the local ingredients. Getting the fish fresh from the harbor is still part of the local life; sword fish, anchovies, mackerel and sardines; clams, mussels, octopus, squid and cuttlefish are served in dozens of ways including pasta.
But when in Sorrento, don’t forget to try the “Gnocchi alla Sorrentina”, the “Delizia al limone” and a sip of “limoncello”; you are on your way to a longer and healthy life. Salute!