The wide arc of land around the Pozzuoli Bay has been known for centuries as the Campi Flegrei (The Phlegraean fields) or Burning Fields, because of the constant volcanic activity. Mud still bubbles from the clay bed of the solfatara and in places the ground is still hot, you can easily boil an egg if you place it under the soil.
Over time some of the Phlegraean craters became lakes. Lake Averno thought to be the entrance of hell and owes its name (a-ornon in Greek: without birds) to the once suffocating vapours.
At the end of the 1st century BC, its almost sacred character declined after the construction of Porto Giulio, a systems of channels that connected the sea and the lakes, ships first reached the outer port in Lake Lucrino and then the inner basin of Lake Averno, connected to Cumae by the tunnel through Monte Grillo. The port was abandoned when silted up and trade was transferred to Miseno.
Founded in the 8th century BC by Greeks stationed on Ischia, Cumae is one of the oldest colonies of Magna Grecia. The founders of this colony came from Eubea, a Greek Island of the Aegean sea.
Villa Eubea and Vinaria, a cult to food and wine in the ancestral site
Buried Greek towns and Roman ruins, reveal the region’s ancient history, the burning fields and their volcanic soil bringing up the flavors on this land that gives in return high mineral wine and delicious fruit and vegetables.
Next, we will explore the rest of this amazing territory going from Pozzuoli to Baia and Bacoli stopping by more wineries, restaurants by the bay and archeological sites. See you tomorrow, thank you for reading.
(c) 2013 Montserrat Franco, all pictures by me taken with IPhone 4S and Sony Cybershot.
Italy keeps inspiring most of us over and over, it is everything from the Arts to the Music, from the Architecture to the Fashion, from the History to the wine and food.
Naples is one of the cities that fascinates me with incredible characteristics and the magnificent views of the Vesuvius, wherever your position is, you will be able to have that postcard illusion. Here you need to take your time, to eat and drink like a local, don’t bring your watch, time here seems like it never goes by, it is the perfect way to feel that “La Dolce Vita” style.
Borgo Marinaro, Marecchiaro and Santa Lucia
One of the romantic walks around Naples is by the Lungomare in the Santa Lucia neighborhood, with plenty of restaurants to choose from surrounded by colorful sun kissed boats lining around the “Borgo Marinaro” (the fishermen’s quarter). Naples inspired also the most romantic Italian songs (canzonettas) and it’s here in this quarter where they were born. In Naples everything is about love, food and the simple life, just experience it for yourself.
The Lungomare was frequented by Sophia Loren and Salvador Dali and you can still have the same taste and get your inner diva and glamour do the rest, just put on some huge sunglasses with a little black dress and enjoy a glass of Falanghina wine which is the perfect pair with any of the local seafood dishes.
The legend around the Castel dell”Ovo and the particular name first appears in the XIV century and it talks about a magic egg that was hidden in the castle. Today the castle with his particular tufa walls is home of art exhibitions and retrospectives that can be visited by the public.
After lunch at the Borgo Marinaro or Santa Lucia a short walk to the chic Chiaia neighborhood it’s a must for the designers stores and the majestic architecture.
Naples can be a city with many contradictions, narrowed claustrophobic streets full of Vespas and chaotic traffic or wide avenues with the most glamorous shops and ladies covered in fur and designer handbags. While in Chiaia experience both sides, take a look at the Fascist era architecture and monuments and don’t forget it’s time for an aperitif, our version of Happy Hour, Italian Style, somewhere around 5 to 7 pm. Chiaia gives many options when it comes to aperitif, the difference is that with one drink most bars offer a full buffet of appetizers and nibbles, all self service but with moderation, remember soon will be time for dinner.
Well, I think has been a long day and you need some rest because tomorrow you will be visiting more wonderful monuments, eating amazing food and tasting excellent wines, what a wonderful life!!!
(c) 2013 Montserrat Franco. All pictures by me taken with an IPhone 4, 4S and Sony Cybershot